Regional wines made using the white Moll, Chardonnay, Macabeo, Malvasia, Moscatell d'Alexandria, Moscatell de Gra Menut, Parellada, Riesling, Viognier and Sauvignon Blanc, grape varieties; and the red Callet, Manto Negro, Fogoneu, Monestrell, Cabernet Sauvignon, Merlot, Syrah ...

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