Gastronomy
Hierbas Ibicencas
SA TARDOR D'EIVISSA
: Cocktail | : 1 | : low
Ingredients
2/8 Hierbas Ibicencas + 1/8 Passion Fruit Juice + 1/8 Lime Juice + 1/8 Peach Juice + 1/8 Pineapple Juice + 1/8 Orange Juice + 2 dashes of Grenadine
Instructions
Cocktail shaker
Presentation
Cocktail glass rimmed with Grenadine and sugar. Decorate with a slice of pineapple.
Sa Tardor d'Eivissa - Recipes - Gastronomy - Balearic Islands - Agrifoodstuffs, designations of origin and Balearic gastronomy
Andrea Álvarez
Andrea Álvarez - Cooks - Gastronomy - Balearic Islands - Agrifoodstuffs, designations of origin and Balearic gastronomy
Andrea Álvarez
Escola d'Hoteleria de les Iles Balears
Tel: 971 172 608
escola.hoteleria@uib.es uib.es
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