Illes Balears Qualitat
Denominations and marks
Wine
Designation of Origin
Protected Geographical Indication
Spirit drinks
Quality Labels
Featured sections
Estadísticas
Legislation
Traditional food
Information
Catalog
Gastronomy
Gastronomy
Recipes by product
Recipes by cocktail
Good taste agro-routes
Search by product
Search by area
Olive oil tourism
Olive oil tourism
Olive trees and groves
Tours
Visite of olive oil mills
Agrotourism
Restaurants
Establiments d'or olive oil
Resources
Tourism
Scolar scripts (catalan)
Teaching units
Reference books
Photo gallery
Videos
Posters
Products
News
IQUA
Questions
Enlaces
Agenda de eventos
Gastronomy
Mahon-Menorca cheese
Recetas con
Cannelloni filled with vegetables and black olives with traditionally-made semi-cured Mahon-Menorca cheese, a tomato and onion sauce, and cheese sauce
Kind of dish
: Main course |
Difficulty
: Medium
Monkfish, aubergine and cured Mahon-Menorca cheese mille feuilles, with a salad leaf bouquet and semi-cured Mahon cheese sauce
Kind of dish
: Main course |
Difficulty
: Medium
Squid stuffed with Mahon-Menorca cheese
Kind of dish
: Main course |
Difficulty
: Medium
Griddled Mahi Mahi with a Mahón-Menorca cheese potato stick
Kind of dish
: Main course |
Difficulty
: Medium
Crunchy fig sponge cake with three ice-creams made from
Kind of dish
: Dessert |
Difficulty
: High
Truffle omelette with Mahón-Menorca cheese
Kind of dish
: Starter |
Difficulty
: low
Accessibility
•
RSS1
•
© IQUA Instituto de Calidad Agroalimentaria