A sausage with a Protected Geographical Indication. This cured meat product is made from select minced pork, seasoned with paprika, salt and spices. It is stuffed into intestines and cured slowly and carefully using the experience that is passed on from generation to generation. The taste is mild and pleasant and the spices are present in the aftertaste.
A product with a Protected Geographical Indication, defined by Josep Pla as the "lightest, airiest and most delicate thing in this country's confectionary". Its unique spiral shape distinguishes it from any other cake. It comes in different sizes and can be unfilled or have a pumpkin jam filling.